I am not sure how long you have been subscribed to my website, but a long time ago I promised to give my recipe on how to make Cajun Kale Chips. It’s almost a year later, but hey…better late than never right?
1 bag of kales
Unsalted Cajun seasoning
Extra virgin olive oil
1. Preheat oven to 400 degrees
2. Use non-stick olive oil cooking spray on a cookie sheet
3. Spread kale greens onto the cookie sheet
4. drizzle olive oil on kale chips, then season using sea salt and Cajun seasoning
5. Bake for 15-20 minutes
These are delicious when you want a late night snack. I also have been snacking on frozen grapes, raw almonds, carrots and sunflower seed butter, cherries, and sea weed. I will be posting a recipe for Zucchini chips soon. Those are also delicious and easy to make just like Cajun Kale Chips.